Taste the Flavours of New Brunswick

Did you know New Brunswick is one of the richest provinces in culinary tradition?

From Acadian roots to Indigenous influences and ocean harvests, the province offers dishes full of history and flavour.

Here are a few must-try specialties if you live here - or just want to explore our food culture!

Poutine râpée - grated potato dumpling stuffed with salted pork, served hot with sugar or molasses.

Fricot - a hearty stew made with chicken or seafood, vegetables and soft dumplings.

Popular in Clair, Baker-Brook, or served at local events in Kedgwick.

Atlantic lobster - a New Brunswick culinary symbol! Boiled, in rolls, or fresh from the dock.

Available seasonally in Campbellton, Bathurst, and sometimes even in Saint-Quentin.

Bagosse or Acadian donuts - fluffy homemade treats perfect with coffee.

Found in Saint-François, Saint-Hilaire or at local markets in Kedgwick.

Local cider & apples - the true taste of fall!

Apples from the Haut-Madawaska region (Rivière-Verte, Saint-Joseph), and cider at some farmers' markets.

Have you tried any of these? Which one would you love to taste? Share in the comments!